Carob Chips Cookies -sugarfree

So I am trying out some recipes in a book my friend Meleah gave me "Sweet and Sugarfree, An All-Natural Fruit-Sweetened Dessert Cookbook" by Karen E. Barkie.
When I tasted the first one, I thought that it didn't taste much like a cookie... you know having gotten use to the sweeter the better... so it's a bit of an adjustment. But after a couple, when you actually start stasting the cooking and not comparing to everything else, they are good.

I did put chocolate chips in some of the dough (for the rest of the family, and do you think they are enthused? NOPE.. dang it all, less cookies for me)
And MY half has raisins in them to add some sweet. If I'd had carob chips, I would have tried them... but they aren't in my pantry just yet.

Here's the recipe, it says it makes 36 cookies.. I got 24 TINY cookies out of it.

1/4 C mashed banana
1/4 C vegetable oil (here in the US they usually use canola oil made from rapeseed =rasp olie for you in DK.
1 large egg
1 C flour
1 C rolled oats
3/4 C carob chips

*mix bananas and oil, then add the egg.
*mix in flour and then oats
*stir in chips

the 'batter' feels more like a dough
it says to drop by teaspoonfuls onto greased cookie sheet, and bake for 10 min at 350F, or untill just brown around the edges.

Next time: I'd make them bigger, so I can actually sit down and eat a cookie, and not just pop a bite size one in my mouth.
And I want to try to find something else to add in. I was thinking abt chopped dates (nice and sweet) but couldn't find my bag when I started baking
They cookies are firm and kinda chewy... you get to chew them.

I'll add pictures... when I find my camera (which will hopefully be before we eat the nectarine cake later)

Homemade Graham Crackers .... YUM

Here they are! Homemade Graham Crackers. I once found the recipe online. I've made it once before, but this time... Oh Baby! YUM! they are so much better than anything out there.

I used raw cane sugar instead of the brown sugar. And the only butter I had was our homegrown and homemade goats butter. I didn't have any vanilla so I used almond extract. They are soft graham goodness.

Recipe:
mix together in a bowl
31/2 C whole wheat flour
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon

cream together
1/2 C butter
1/4 C brown sugar (I used raw cane sugar)

then add
1/4 C honey
1 tsp. vanilla (I used 1/4 tsp. almond extract)

now alternately mix in
flour mixture
&
3/4 C water


*cover dought and let sit 30 min
*divide into 2 and place in sprayed sheets
*pat into 1/2 inch thickness, then sprinkle with flour and roll to abt. 1/4 inch thickness
* cut into squares or rectangles

Bake @ 325F for 30 min (till lightly brown around the edges)

Cool and enjoy with a nice cold glass of goats milk :)