Here they are! Homemade Graham Crackers. I once found the recipe online. I've made it once before, but this time... Oh Baby! YUM! they are so much better than anything out there.
I used raw cane sugar instead of the brown sugar. And the only butter I had was our homegrown and homemade goats butter. I didn't have any vanilla so I used almond extract. They are soft graham goodness.
Recipe:
mix together in a bowl
31/2 C whole wheat flour
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
cream together
1/2 C butter
1/4 C brown sugar (I used raw cane sugar)
then add
1/4 C honey
1 tsp. vanilla (I used 1/4 tsp. almond extract)
now alternately mix in
flour mixture
&
3/4 C water
*cover dought and let sit 30 min
*divide into 2 and place in sprayed sheets
*pat into 1/2 inch thickness, then sprinkle with flour and roll to abt. 1/4 inch thickness
* cut into squares or rectangles
Bake @ 325F for 30 min (till lightly brown around the edges)
Cool and enjoy with a nice cold glass of goats milk :)
I used raw cane sugar instead of the brown sugar. And the only butter I had was our homegrown and homemade goats butter. I didn't have any vanilla so I used almond extract. They are soft graham goodness.
Recipe:
mix together in a bowl
31/2 C whole wheat flour
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
cream together
1/2 C butter
1/4 C brown sugar (I used raw cane sugar)
then add
1/4 C honey
1 tsp. vanilla (I used 1/4 tsp. almond extract)
now alternately mix in
flour mixture
&
3/4 C water
*cover dought and let sit 30 min
*divide into 2 and place in sprayed sheets
*pat into 1/2 inch thickness, then sprinkle with flour and roll to abt. 1/4 inch thickness
* cut into squares or rectangles
Bake @ 325F for 30 min (till lightly brown around the edges)
Cool and enjoy with a nice cold glass of goats milk :)
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